Devonshire cream is a rich, velvety spread that's traditionally served with fresh scones during a classic afternoon tea. This delicious recipe for the thick cream is a simplified version that captures the same creamy texture and flavor without the long cooking process of traditional clotted cream. It's quick to make, delicious on a warm scone, and perfect for elevating your next tea time or brunch.
Originating in southwest England - particularly in Devon and Cornwall - real Devonshire cream (also known as "clotted cream") has long been a staple served in British teas, where it's spread on scones. Traditional clotted cream is made by slowly heating full-fat cow’s milk or heavy cream and then allowing it to cool undisturbed for several hours. During this time, the cream rises to the top and thickens into a rich, buttery layer.
This process, which can take up to 24 hours, is what gives the real thing its distinctive texture and mildly caramelized flavor. In contrast, this easy recipe takes about 10 minutes! I live in the United States, and my palette may not be as refined as Brits who take tea every day, but I think this tastes just as good!
This was inspired by my 2018 trip to England, where I enjoyed tea in a tent at Global Bird Fair. I'm heading back to London and Salisbury later this year, and plan to enjoy a traditional high tea while I'm there. Although not traditional, this clotted cream would taste amazing on my Pan de Mallorca rolls! And if you love scones, please try my Garam Masala Cheese Scone Recipe (although Devonshire cream would probably not be very good on them!)
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Why Make Clotted Cream at Home?
Making Devonshire cream at home is not only more affordable than buying imported versions, but it also gives you control over the ingredients. You can adjust the sweetness or use organic dairy if you prefer. Plus, it’s ready in just minutes, perfect for when you’re hosting a last-minute tea or simply craving a cozy afternoon treat.
Ingredients
This easy Devonshire cream recipe uses just three ingredients, making it a quick and approachable alternative to the traditional version.
Heavy whipping cream is the base of the recipe and provides the rich, airy texture when whipped to soft peaks.
Powdered sugar adds a touch of sweetness and helps stabilize the cream.
Sour cream gives the mixture its signature tang and creamy consistency, mimicking the depth of flavor found in traditional clotted cream.
See recipe card for quantities.
Instructions
To make this quick version of Devonshire cream, you'll only need a few simple ingredients that you may already have on hand.
Step 1
Start by whipping the heavy cream with a hand mixer until soft peaks form. This gives the base a light, fluffy texture.
Step 2
Next, add the powdered sugar and sour cream to the bowl. Continue mixing until everything is fully combined and smooth.
Hint: Soft peaks form when whipped cream holds its shape but gently folds over at the tip when you lift the beaters. It’s light and airy, but not stiff.
Equipment
You won’t need much to make this recipe, which is part of what makes it so easy. A hand mixer is ideal for whipping the cream quickly and evenly. You’ll also need a small mixing bowl to combine the ingredients. That’s it!
Storage
Store any leftovers in an airtight container in the refrigerator. The cream will keep well for about 3 to 4 days, though it’s best enjoyed fresh for the smoothest texture. If it separates, give it a quick stir before serving again.
Top tip
For best results, make sure your heavy cream is cold before whipping. This helps it thicken faster and hold its shape better, giving your Devonshire cream the perfect light and fluffy texture.
Serving Suggestions
Devonshire cream is a must-have for any tea spread and pairs beautifully with English scones. For a traditional treat, serve it alongside black currant jam or strawberry jam. It also complements flavored scones like blueberry scones or apple scones, adding a rich contrast to their sweetness. For variety, try it with fresh fruit or a spoonful of lemon curd to round out your classic afternoon tea.
This cream isn’t just for tea parties! Try it at special occasions such as baby showers, book club meetings, brunch with friends, or even a cozy breakfast at home. It’s a simple touch that makes any gathering feel more special and indulgent. It would also be super yummy on top of apple pie!
FAQ
Devonshire cream and clotted cream are the same thing! The term Devonshire cream is generally used for clotted cream made in Devon county, England.
There's really not an equivalent to clotted cream in the United States. In fact, true clotted cream would be hard to find or create here, as it requires unpasteurized cream, which is hard to find. In fact, in some US states, it's illegal to sell unpasteurized dairy products.
It depends! In some areas of England, people spread jam on their scones, then top it with a dollop of Devonshire cream. In other areas, people spread the cream on first (like you would butter on toast) and then spread jam on top.
Recipe
Easy Devonshire Cream for Scones
Equipment
- 1 small bowl
Ingredients
- ½ cup heavy whipping cream
- 1 tablespoons powdered sugar
- ¾ cup sour cream
Instructions
- In a small bowl, beat (on a medium to high speed) the heavy whipping cream with a hand mixer until soft peaks form.½ cup heavy whipping cream
- Add powdered sugar and sour cream, and continue beating until all ingredients are thoroughly mixed.¾ cup sour cream, ½ cup heavy whipping cream
- Serve with black currant jam on scones, or use on any other baked goods that you enjoy.
Nutrition
Food safety
This recipe is safer than traditional methods that use unpasteurized dairy, which can carry a higher risk of harmful bacteria. By using pasteurized heavy cream and sour cream, you reduce the chance of foodborne illness while still enjoying the rich flavor of Devonshire cream.
While this recipe is very low-risk, a couple of basic kitchen safety tips still apply. Always handle the hand mixer with care—keep fingers and utensils away from the beaters while it's running. Also, be sure to refrigerate any leftover cream promptly to prevent spoilage.
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