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Devonshire Cream Recipe for Scones

Easy Devonshire Cream for Scones

5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Susan
Calories: 81kcal
Servings: 10 servings
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Devonshire cream, also known as clotted cream, is a staple in British high tea. Commonly spread on scones alongside black currant jam, no tea would be complete without it! This "cheater" recipe is much simpler than true clotted cream, and tastes just as yummy.

Equipment

Ingredients

  • ½ cup heavy whipping cream
  • 1 tablespoons powdered sugar
  • ¾ cup sour cream

Instructions

  • In a small bowl, beat (on a medium to high speed) the heavy whipping cream with a hand mixer until soft peaks form.
    ½ cup heavy whipping cream
  • Add powdered sugar and sour cream, and continue beating until all ingredients are thoroughly mixed.
    ¾ cup sour cream, ½ cup heavy whipping cream
  • Serve with black currant jam on scones, or use on any other baked goods that you enjoy.

Nutrition

Calories: 81kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 9mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.03mg