Scallop Casserole Recipe

A delicious blend of cream, scallops, and herbs make this casserole perfect for an entree or a side dish.  Scallops are delicious and full of protein.


– bay or sea scallops – half and half – breadcrumbs – margarine or butter  – celery seed – salt and pepper – paprika


Wash scallops and remove any pieces of shell, if necessary. If using larger sea scallops, cut into 1/2 inch pieces.


Arrange scallops in a greased pan. Pour half of the cream over the scallops

Mix breadcrumbs, butter or margarine, and all spices in a small bowl. Sprinkle over scallops.


Top with the remaining cream. Sprinkle with paprika, then bake at 375 degrees for 30 minutes.


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