Scallop Casserole Recipe
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A delicious blend of cream, scallops, and herbs make this casserole perfect for an entree or a side dish.
Scallops are delicious and full of protein.
Ingredients
– bay or sea scallops
– half and half
– breadcrumbs
– margarine or butter
– celery seed
– salt and pepper
– paprika
01
Wash scallops and remove any pieces of shell, if necessary. If using larger sea scallops, cut into 1/2 inch pieces.
02
Arrange scallops in a greased pan. Pour half of the cream over the scallops
Mix breadcrumbs, butter or margarine, and all spices in a small bowl. Sprinkle over scallops.
03
Top with the remaining cream. Sprinkle with paprika, then bake at 375 degrees for 30 minutes.
04
House Full of Monkeys
Scallop Casserole Recipe
Get the recipe