Chicken Korma Recipe

Chicken korma is a delicious Indian dish that can be prepared mild or spicy, and appeals to most people, even those who aren’t always comfortable with foods from other cuisines.


Chicken breast Cashews Garlic diced Serrano peppers c Yellow onion  Plain Greek yogurt Olive oil Chicken stock Heavy cream Tomato paste Spices


Combine cashew nuts, spices, tomato paste, and water to food processor, and pulse to form a paste


Add in Greek yogurt, and stir to combine. Then stir in cubed chicken pieces (uncooked). Marinate 1-24 hours.

Cook peppers and onions in olive oil until soft. Add chicken and chicken stock and cook for 15 minutes



Stir in heavy cream, and continue cooking for another 10 minutes. Serve over basmati rice.

House Full of Monkeys

Chicken Korma Recipe