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    Home » Recipes » Desserts

    Garam Masala Gingerbread Cookies (Indian-inspired)

    Published: Dec 9, 2022 by Susan Petracco
    This post may contain affiliate links · 4 Comments

    Jump Print
    5 from 4 votes

    Tired of the same-old holiday cookies? Are you looking to add the "wow" factor to your baking? Then try these delicious garam masala cookies - our take on the classic gingerbread.

    A stack of gingerbread cookies

    Garam masala gingerbread cookies are perfect for your holiday baking. The spices of ginger, cinnamon, and the garam masala blend are delicious and warming, and of course the sweetness of the cookie makes it a true indulgence as well!

    By the way, if you're a fan of Indian flavors, be sure to check out my recipe for chicken korma, a curry that features garam masala. It's less sweet and festive but it's really delicious!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 📖 Variations
    • 🍽 Equipment
    • 🥡 Storage
    • 💭Top tip
    • ❓ FAQ
    • Recipe
    • 🦺 Food safety

    🥘 Ingredients

    The following ingredients are used to bake these gingerbread cookies:

    • All-purpose flour
    • Banking sodar
    • Egg
    • Unsalted butter
    • Dark brown sugar
    • Molasses
    • Vanilla extract
    • Garam masala
    • Cinnamon
    • Ginger
    • White sugar

    See recipe card for quantities.

    🔪 Instructions

    Wet ingredients in a bowl

    Combine egg, butter (melted), white sugar, brown sugar, molasses, vanilla extract, and all spices in a bowl.

    Wet ingredients after being whisked

    Whisk to combine

    Cookie dough after dry ingredients have been added

    Add flour and baking soda, and stir to combine

    Dough on plastic wrap ready to chill

    Place dough on a piece of plastic wrap and chill for 30 minutes

    One uncooked cookie being coated in white sugar

    Divide dough into 12 parts. Roll each one into a ball, then roll in white sugar to coat.

    6 cookies on a cookie sheet ready to be baked

    Place 6 cookies on a lined cookie sheet and bake at 375 degrees for 9 minutes, rotating halfway through

    Once your cookies are done, they should look like this!

    6 cookies on sheet after baking

    📖 Variations

    You may like more or less garam masala in this recipe. If it's too savory instead of sweet, reduce the amount of garam masala.

    If you want to make regular gingerbread cookies, you can complete omit the garam masala, and instead add 1 teaspoon of kosher salt.

    🍽 Equipment

    This recipe doesn't take any special equipment. You will need:

    • A large bowl
    • Whisk
    • Spoon
    • Plastic wrap
    • A small bowl to hold the sugar for rolling
    • A cookie sheet
    • Silpat mats or parchment paper to line the cookie sheets
    • An oven and a refrigerator :)
    8 ginger snaps with beautifully cracked tops

    🥡 Storage

    These cookies can be stored in an airtight container for a week or two. They're a great bake-ahead cookie for the holidays!

    💭Top tip

    Oven temperatures vary, so check the bottom of the cookies to make sure they don't get too dark. These cookies are particularly susceptible to over-baking.

    ❓ FAQ

    Can you use garam masala in baking?

    Sure! Of course, it's more commonly used in savory dishes like curries, but a touch of it makes these cookies extra special.

    What flavor does garam masala add?

    Garam masala is a blend of spices, so it adds a variety of flavors. In particular you'll notice a warmth as well as a touch of pepper. Don't worry, it's way better than it sounds!

    Recipe

    A stack of gingerbread cookies

    Garam Masala Gingerbread Cookies

    5 from 4 votes
    Prep Time: 15 minutes minutes
    Cook Time: 9 minutes minutes
    Chill Time: 30 minutes minutes
    Author: Susan
    Calories: 239kcal
    Servings: 12 cookies
    Print Pin Rate
    Looking for a traditional holiday cookie with a unique spin? Try baking gingerbread cookies with a touch of garam masala for a special treat!

    Equipment

    • 1 Large bowl
    • 1 whisk
    • 1 spoon
    • plastic wrap
    • 1 small bowl
    • 1 baking sheet
    • 1 silpat mat or parchment paper
    Prevent your screen from going dark

    Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 1 egg
    • ⅓ cup unsalted butter melted
    • ½ cup dark brown sugar packed
    • ⅓ cup molasses
    • ¾ teaspoon garam masala
    • 1½ teaspoons vanilla extract
    • 1 teaspoon cinnamon
    • 1 teaspoon ground ginger
    • ¾ cup white sugar plus more to roll cookies in before baking

    Instructions

    • Preheat oven to 375° Farenheit
    • Combine egg, butter (melted), white sugar, brown sugar, molasses, vanilla extract, garam masala, cinnamon, and ginger in a large bowl. Whisk to combine.
    • Add baking soda and all-purpose flour, and stir until combined.
    • Place dough on a length of plastic wrap, cover, and chill in the refrigerator for 30 minutes.
    • Divide dough into 12 equal pieces, and roll each one into a ball.
    • Roll each cookie in white sugar to coat it, then place on a baking sheet,
    • Bake for 9 minutes, rotating baking sheets halfway through. If you are cooking two sheets at the same time, swap places so the bottom sheet moves to the top for the second half of the cooking time.
    • Remove from oven and allow to cool complete before moving to a serving place or storage container.

    Nutrition

    Calories: 239kcal | Carbohydrates: 45g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 195mg | Potassium: 182mg | Fiber: 1g | Sugar: 29g | Vitamin A: 178IU | Vitamin C: 0.01mg | Calcium: 36mg | Iron: 2mg

    🦺 Food safety

    • Always use a clean surface, clean equipment, and wash your hands before baking. Be sure to do the clean surfaces afterwards, too.
    • Don't eat the raw cookie dough, since it contains a raw egg.
    • Never leave your oven unattended while it's on!

    Filed Under: Desserts, Global Recipes December 9, 2022 by Susan Petracco 4 Comments

    Reader Interactions

    Comments

    1. Chef Frank

      October 27, 2023 at 3:17 am

      5 stars
      Great Cookie!! Everything was perfect and they are ABSOLUTELY DELICIOUS. Taking them to a Chai Party tomorrow and they are gonna love these! And Guess what-I'm a Professional Chef for the last 40 years from CIA.
      They are Excellent and the recipe is right on-cooking at 375 makes the difference. Thank you so much!

      Reply
      • Susan Petracco

        October 27, 2023 at 6:21 pm

        5 stars
        Chef Frank, thank you so much for taking the time to comment! I'm really glad you liked them, and I hope they are a hit at your party. What a great party theme.

        Reply
    2. Stacey

      January 07, 2024 at 5:40 am

      I made these today! They are delicious. Crisp on the outside and chewy in the middle.

      Reply
      • Susan Petracco

        January 07, 2024 at 6:59 pm

        I'm so glad to hear it! Thank you for your feedback, Stacey.

        Reply
    5 from 4 votes (2 ratings without comment)

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    Hi! I'm Susan and I love to create things, including fantastic meals at home! Here you'll find some of my favorite recipes for myself and my family, as well as global recipes inspired by my travels. Read More…

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