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French fries on a plate, dusted with seasoning and with cheese sauce and ranch dressing drizzled on top. In the background are small dishes of ketchup and cheese sauce.

Wingstop Voodoo Fries

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Author: Susan
Calories: 541kcal
Servings: 4 servings
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Make your own Wingstop-style Voodoo Fries at home with crispy seasoned fries, creamy cheese sauce, and a drizzle of ranch - perfect for game day or a fun side dish.

Equipment

Ingredients

  • 1 package frozen French fries 28 ounces or similar

Seasonings

  • 1½ teaspoons light brown sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon black pepper

Cheese Sauce

  • 2 cups cheddar cheese shredded
  • ⅔ cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Toppings

  • 3 tablespoons ranch dressing

Instructions

  • Preheat oven according to French fries package instructions, Line a baking sheet with parchment paper, aluminum foil, or a silpat mat.
  • Combine all seasonings in a small bowl.
    1½ teaspoons light brown sugar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon smoked paprika, ¼ teaspoon salt, ⅛ teaspoon chili powder, ⅛ teaspoon black pepper, ⅛ teaspoon cayenne pepper
  • Arrange French fries in a single layer on the prepared baking sheet. Sprinkle the seasoning mix across the top, but save about ½ a teaspoon for later. Toss to coat.
    1 package frozen French fries
  • Cook fries according to package instructions.
  • While the French fries are cooking, prepare your cheese sauce. Start by melting the better in a small pot over medium-high heat.
    2 tablespoons butter
  • Whisk in flour, then cook for one minute to thicken. Then whisk in the milk.
    2 tablespoons all-purpose flour, ⅔ cup milk
  • Slowly add the shredded cheddar cheese in small batches, stirring continuously as the cheese melts, until all of the cheese has been incorporated. Place on a warming burner, or turn you burner to the lowest setting, to keep the sauce warm. (Make sure it doesn't burn!)
    2 cups cheddar cheese
  • Serve the French fries with the cheese sauce and the ranch dressing drizzled over the top. Finish by sprinkling the remaining seasoning on top.
    3 tablespoons ranch dressing

Nutrition

Calories: 541kcal | Carbohydrates: 28g | Protein: 17g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 991mg | Potassium: 403mg | Fiber: 3g | Sugar: 4g | Vitamin A: 918IU | Vitamin C: 4mg | Calcium: 463mg | Iron: 1mg