Chunky Artichoke Salsa

5 from 1 vote

Prep Time: 15

Total Time: 15

Author: Susan

Calories: 37kcal

Servings: people

Print Pin

Our chunky artichoke salsa is a break from tradition. It's a delicious and fun surprise for yourself, your family, or guests. It has all the punch and pizzazz of regular salsa, and you can enjoy it in much the same way as you do any other salsa.

Ingredients

1 6.5 ounce jar of marinated artichokes
¼ cup black olives
2 tablespoons red onion chopped
2-3 tomatoes chopped
1 clove garlic minced
2 tablespoons fresh basil snipped
salt to taste
black pepper to taste

Instructions

Por the marinade from the jar of artichokes into a medium bowl, then chop the remaining artichokes.
1 6.5 ounce jar of marinated artichokes
Combine all ingredients to the bowl with the marinade, and mix gently.
¼ cup black olives, 2 tablespoons red onion, 2-3 tomatoes, 1 clove garlic, 2 tablespoons fresh basil
Add salt and pepper to taste.
salt, black pepper
For best taste, refrigerate before serving.
Serve with tortilla chips, pita chips, or as a topping on baked chicken or fish.

Nutrition