Cherry Fluff Salad
Calories: 357kcal
Get the classic taste of cherry pie with a fraction of the effort. This 6-ingredient dessert tastes just as good, and it works equally well as a dessert or a side dish.
Equipment
- 1 food chopper (or a kitchen knife)
Ingredients
- 1 can cherry pie filling 20 ounces
- 1 can crushed pineapple 20 ounces
- 8 ounces Cool Whip whipped topping thawed
- 10 ounces mini marshmallows
- 1 can sweetened condensed milk 14 ounces
- 1 cup coarsely chopped pecans
Instructions
- Open can of crush pineapple and drain as much of the liquid as possible. Discard liquid.
- Coarsely chop pecans using a knife or food chopper.
- Combine cherry pie filling, pineapples, and condensed milk in a bowl.
- Fold in marshmallows, Cool Whip, and pecans.
- Transfer to a large airtight container and refrigerate for 30 minutes or longer.
- Serve as a side dish or dessert.
Notes
- If you are allergic to nuts or simply don't like them, you can omit the pecans.
- Keeps for several days in the refrigerator
- Perfect for family gatherings and pot luck dinners
Nutrition
Calories: 357kcal | Carbohydrates: 64g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 292mg | Fiber: 2g | Sugar: 42g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 134mg | Iron: 1mg