Garam Masala Cheese Scones

5 from 1 vote

Prep Time: 15

Cook Time: 15

Author: Susan

Calories: 400kcal

Servings: scones

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Cheesy, carb-y, and delicious, these cheese scones have a surprise ingredient - the Indian cuisine spice blend called garam masala. The result is a delightful, unique bread that can accompany many different meals.

Equipment

1 Food processor or you can use a pastry blender
1 pastry blender if you don't use a food processor
1 mixing bowl
1 baking sheet
1 silpat mat or parchment paper

Ingredients

2 cups all purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons salt
1 teaspoon garam masala
1 teaspoon black pepper
½ teaspoon chili powder
6 tablespoons unsalted butter cold and cut into small cubes
1½ cups mild cheddar cheese
1 cup heavy cream
1 egg large
1 tablespoon milk
2 teaspoons sea salt optional, to finish

Instructions

Preheat oven to 425° Farenheit /220° Celsius. Place the Silpat mat on the baking sheet, or line the sheet with parchment paper.
Add dry ingredients, including spaces, to the food processor and pulse to mix.
Add cold, cube butter to the dry ingredients still in the food processor, and pulse to combine. The result should be a fine, crumbly mixture.
Transfer this to a mixing bowl. Fold in the shredded cheddar cheese.
Add the heavy cream and stir to combine.
Turn dough out onto a floured surface, and knead gently, just until the dough comes together. Do not overwork it.
Shape dough into a 1-inch thick circle, about 8 inches in diameter. Cut into 8 wedges. Place wedges on lined baking sheet.
Whisk together milk and egg. Brush each scone with the egg mixture, then sprinkle with flaked sea salt.
Bake for 12-15 minutes until tops are golden brown.

Nutrition