Baker's Potatoes Recipe

This classic French dish pairs buttery potatoes with cheese and onions for a delightful combinations of flavors the accompanies almost any entrée beautifully.


– potatoes – butter  – yellow onions – olive oil – garlic – dried rosemary – dried thyme – salt and pepper – chicken stock – white wine – Gruyere cheese


Thinly slice potatoes and onions using a mandolin or kitchen knife. You may peel the potatoes before if desired, but peeling is not required


Thinly slice onions using a mandolin or knife.

Sauté garlic and onions in butter and olive oil. Drain them but reserve the butter/oil mixture.


Layer 1/3 of the potatoes, then onions, then spices in baking dish. Repeat 3 times.


Pour the remaining butter/oil sauce, the chicken broth, and the wine over the potatoes in the baking dish.


Bake in the oven at 350° for 55 minutes.


Remove from oven, sprinkle shredded cheese on top, and bake for an additional 5-10 minutes until cheese is melted.