• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
House Full of Monkeys
  • Home
  • Recipes
    • Main Dishes
    • Side Dishes
    • Appetizers
    • Desserts
    • Drinks and Smoothies
    • Recipe Index
  • Home and Garden
  • Crafts
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Home & Garden
  • Crafts
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Home & Garden
    • Crafts
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Chocolate Eclair Dessert

    Jump Print
    5 from 2 votes
    Chocolate Eclair Dessert Recipe

    Chocolate Eclair is one of those delicious, easy, no-bake desserts that you often find at pot-luck gatherings and in church cookbooks. I'm sure it was originally created by either Jell-o or Cool Whip whipped cream brands! I also have no idea why they called it "chocolate eclair" when there's a pastry with the same name. But I also don't much care because this chocolate eclair recipe is just that yummy!

    Chocolate Eclair Cool Whip Dessert Recipe
    Chocolate Eclair Cool Whip Dessert Recipe

    It's very similar to a dessert known as "chocolate delight", so don't be surprised if we share different names for the same thing.

    Jump to:
    • Variations
    • Flavors
    • Why I Love This Recipe
    • Leftovers
    • 📋 Recipe

    Variations

    I've found a lot of variations of the chocolate eclair cake online. Many seem to use chocolate frosting from a can. While I'm sure those are still delicious, this one creates more of a candy-barn coating with a pretty shine to it. The very rich chocolate flavor is offset by the creamy Cool Whip whipped topping layer. I can't imagine the canned frosting is anywhere near as good. And this is pretty easy too.

    I made this for this past Thanksgiving and took it to our get-together. I will say, I don't think it did well in the disposable pan pictured. It developed almost a metallic taste to it. So I recommend sticking to glass or Pyrex or whatever traditional 9x13 pan you happen to have!

    Flavors

    The best thing about this dessert recipe is that it has three different types of layers, each with their own texture and flavor. The graham crackers have some crunch and give it a nice base. The pudding and Cool Whip layer is fluffy and moderately sweet, but not overwhelmingly so. Then, the chocolate layer is very rich, but since it's thinner, it doesn't overpower the other flavors.

    Plus, chocolate and vanilla always go so well together. Feel free to use either regular vanilla or French vanilla pudding.

    Why I Love This Recipe

    Our entire family loves this dessert. It's always a favorite with kids, as there's nothing particularly "scary" about it...whereas pecans or pumpkin trigger a negative response in some kids. (Well, in some adults, too.) The ingredients are all easy to find at your local supermarket, too. Just hit the cookie aisle, the baking aisle, the dairy case, and frozen foods and you'll be in and out in no time.

    And although you have to plan ahead because of the chill time, it really isn't difficult to make and doesn't require you to be in the kitchen baking for hours on end. It's really had to get this recipe wrong, too. There's no chance of it being undercooked, burnt, or of it falling or not turning out right.

    It's also fun for kids to help make. They can help combine the pudding and Cool Whip, and they can help setting the graham crackers in place. Only the chocolate has to be heated, so that part shouldn't be given to young children. In fact stirring the pudding and Cool Whip is fun and almost therapeutic. OK, well, maybe that's just because I like licking the spoon!!!

    (I hate the supermarket at holiday time, can you tell?!?!)

    Leftovers

    I don't think I've ever thrown any of this dish away. I do usually hope that enough is left to take back home, though. It keeps pretty well for a few days too, as long as you don't expect the graham crackers to stay crunchy. It's still good even after they get soft.

    This chocolate éclair is perfect for a regular weekday dessert or a family gathering at the holidays or otherwise. The only thing it probably wouldn't be well-suited for is a picnic in warm weather. It does need to stay cold! Also, you will need to plan ahead for this dish, since it has to chill overnight.

    If you love Cool Whip desserts, make sure to check out my Strawberry Pretzel Salad recipe!

    Enjoy!

    📋 Recipe

    Chocolate Eclair Cool Whip Dessert Recipe

    Chocolate Eclair

    5 from 2 votes
    Prep Time: 30 minutes
    Refrigeration Time: 10 hours
    Total Time: 10 hours 30 minutes
    Author: Susan
    Calories: 407kcal
    Servings: 12 people
    Print Pin Rate
    A Jell-o and Cool Whip based dessert that is creamy and covered in delicious chocolate.

    Equipment

    • 9x13 Baking Dish
    • Small sauce pan
    • 2 medium mixing bowls

    Ingredients

    • 2 packages instant vanilla pudding (small size, 3.4oz)
    • 3.5 cups milk divided
    • 12 ounces Cool Whip thawed
    • ⅔ box graham crackers
    • 4 ounces unsweet baking chocolate
    • ½ stick butter
    • 3 cups powdered sugar
    • 1 teaspoon vanilla

    Instructions

    • In a medium bowl, mix together Cool Whip, pudding mix, and 3 cups milk.
      chocolate eclair recipe
    • In a 9x13 inch pan, place one layer of graham crackers
      chocolate eclairs - first layer of graham crackers
    • Spread ½ of the pudding mixture over the top
      chocolate eclair recipe
    • Place another layer of graham crackers
    • Top with remaining pudding mixture
    • Place a final, third layer of graham crackers
      chocolate eclair - last layer of graham crackers
    • In a microwave bowl or small saucepan, melt butter and chocolate together
    • Stir in 3 cups of powdered sugar, 1 tsp vanilla, and ½ cup milk
    • Continuing stirring until combined and no lumps remain
      Chocolate layer made with bakers chocolate
    • Pour chocolate mixture onto top layer of graham crackers, and spread in an even layer using the back of your spoon
    • Chill in refrigerator for 10-12 hours

    Nutrition

    Calories: 407kcal | Carbohydrates: 76g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 305mg | Potassium: 247mg | Fiber: 3g | Sugar: 56g | Vitamin A: 165IU | Calcium: 140mg | Iron: 3mg

    Click here to view the web story of this recipe.

    Filed Under: Desserts, Recipes December 5, 2021 by Susan Petracco 1 Comment

    Reader Interactions

    Comments

    1. Martha [email protected]

      September 04, 2022 at 1:25 am

      5 stars
      A favorite

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    E-mail Newsletter

    Subscribe to my newsletter for new recipes!

    Recipe Categories

    • Main Dishes
    • Side Dishes
    • Appetizers
    • Desserts
    • Drinks and Smoothies
    • Breakfast

    About Me

    Hi! I'm Susan and I love to create things. At work I make websites, and at home I make everything else. Thanks for checking out my blog. Read More…

    Footer

    ↑ back to top

    Pages

    • Blog
    • Contact Me

    Stay in Touch

    • Email Newsletter
    • Twitter
    • Facebook
    • Instagram

    Policies

    • Privacy Policy
    • Cookie Policy

    As an Amazon Associate I earn from qualifying purchases. This costs you nothing, so please consider using them. It helps me continue to develop recipes and write about my projects, while offering this site for free!


    Copyright 2023 House Full of Monkeys, All Rights Reserved.

    20 shares