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Tuna Pâté

Tuna Pâté

4.50 from 4 votes
Prep Time: 5 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 5 minutes
Author: Susan
Calories: 60kcal
Servings: 24 servings
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Canned tuna. You either love it or hate it. Tuna salad sandwiches are a great quick lunch idea, but you can also eat tuna on crackers as a snack. This tuna pâté recipe is easy and delicious!

Ingredients

  • 10 oz tuna in water this is two 5-oz cans!
  • 8 oz cream cheese softened
  • 2 tablespoons chili sauce
  • 2 tablespoons parsley
  • 1 teaspoon minced garlic
  • 24 crackers for serving

Instructions

  • Drain the tuna and mix it with the cream cheese, chili sauce, parsley, and garlic until well-blended.
  • Put into a bowl and refrigerate for 1 hour (or longer)
  • Serve with crackers

Notes

  • To cut back on carbs, serve on celery sticks.
  • Serve on a plate or in the bowl.

Nutrition

Calories: 60kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 99mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg