Texas Roadhouse Herb Crusted Chicken
Calories: 259kcal
This copycat recipe will get you cooking like Texas Roadhouse, with delicious results in almost no time! It's easy to make and tastes amazing.
Equipment
- 1 meat mallet
- 1 large knife optional, if you want to butterfly the chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp extra virgin olive oil
- 2 tbsp dried dill
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon
Instructions
- Butterfly chicken breasts if needed, then tenderize with a meat mallet.
- Combine all herbs, including salt and pepper, in a small bowl.
- Sprinkle herb mixture on both sides of chicken, completely coating each piece.
- Heat olive oil in a skillet over medium to medium-high heat, until hot but not smoking. Swirl to coat the skillet.
- Carefully place each chicken breast into the hot oil in the skillet. Cook for 5 minutes.
- Using tongs or a fork, flip each piece of chicken to the other side, and let cook for an additional 5 minutes.
- At this point, start using a meat thermometer to check the temperature in the thickest part of each piece of chicken. Continue cooking into temperature reaches 165℉ (74℃)
- Squeeze a fresh lemon over each piece and serve!
Notes
If the chicken breasts at your supermarket are HUGE, you may only want to purchase two instead of four, and butterfly them.
Nutrition
Calories: 259kcal | Carbohydrates: 9g | Protein: 26g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 721mg | Potassium: 646mg | Fiber: 3g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 18mg | Calcium: 130mg | Iron: 4mg