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shrimp pasta salad

Shrimp Pasta Salad with Greek Flavors

A delicious pasta salad that can be a light meal or a hearty side dish, this combination of pasta and shrimp with Greek spices and flavors is sure to please a crowd.
Prep Time 15 mins
Cook Time 10 mins
Course Main Dish, Salad, Side Dish
Cuisine Greek
Servings 8 people


  • 1 lb pasta (ditalini, rotini, etc)
  • 24 oz shrimp cooked, deveined and peeled
  • 8 oz cherry tomatoes
  • 1 lemon
  • 3 tbsp Greek seasoning
  • 1/2 cup light extra virgin olive oil
  • 5 tbsp mayonnaise


  • Cook pasta according to directions, then drain
  • Chop up cooked shrimp and add to pasta
  • Cut tomatoes in half and add to pasta
  • Grate the peel of lemon over pasta
  • In a small bowl, add the juice of the lemon (about 3 tbsp), Greek seasoning, olive oil, and mayonnaise. Whisk to combine.
  • Pour dressing over pasta dish, and stir to combine
  • Can be served cold or room-temperature
Keyword pasta salad, seafood salad