Shrimp Pasta Salad with Greek Flavors
A delicious pasta salad that can be a light meal or a hearty side dish, this combination of pasta and shrimp with Greek spices and flavors is sure to please a crowd.
- 1 lb pasta (ditalini, rotini, etc)
- 24 oz shrimp cooked, deveined and peeled
- 8 oz cherry tomatoes
- 1 lemon
- 3 tbsp Greek seasoning
- 1/2 cup light extra virgin olive oil
- 5 tbsp mayonnaise
Cook pasta according to directions, then drain
Chop up cooked shrimp and add to pasta
Cut tomatoes in half and add to pasta
Grate the peel of lemon over pasta
In a small bowl, add the juice of the lemon (about 3 tbsp), Greek seasoning, olive oil, and mayonnaise. Whisk to combine.
Pour dressing over pasta dish, and stir to combine
Can be served cold or room-temperature