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+ servings
shrimp pasta salad

Greek Shrimp Pasta Salad

A delicious pasta salad that can be a light meal or a hearty side dish, this combination of pasta and shrimp with Greek spices and flavors is sure to please a crowd.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Dish, Salad, Side Dish
Cuisine Greek
Servings 8 people
Calories 471 kcal


  • 1 pound pasta (ditalini, rotini, etc)
  • 24 ounces shrimp cooked, deveined and peeled
  • 8 ounces cherry tomatoes
  • 1 lemon
  • 3 tablespoons Greek seasoning
  • 1/2 cup light extra virgin olive oil
  • 5 tablespoons mayonnaise


  • Cook pasta according to directions, then drain
  • Chop up cooked shrimp and add to pasta
  • Cut tomatoes in half and add to pasta
  • Grate the peel of lemon over pasta
  • In a small bowl, add the juice of the lemon (about 3 tbsp), Greek seasoning, olive oil, and mayonnaise. Whisk to combine.
  • Pour dressing over pasta dish, and stir to combine
  • Can be served cold or room-temperature


Calories: 471kcalCarbohydrates: 45gProtein: 25gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 141mgSodium: 164mgPotassium: 433mgFiber: 2gSugar: 3gVitamin A: 147IUVitamin C: 14mgCalcium: 74mgIron: 2mg
Keyword pasta salad, seafood salad
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