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shrimp pasta salad

Greek Shrimp Pasta Salad

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Susan
Calories: 471kcal
Servings: 8 people
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A delicious pasta salad that can be a light meal or a hearty side dish, this combination of pasta and shrimp with Greek spices and flavors is sure to please a crowd.

Ingredients

  • 1 pound pasta (ditalini, rotini, etc)
  • 24 ounces shrimp cooked, deveined and peeled
  • 8 ounces cherry tomatoes
  • 1 lemon
  • 3 tablespoons Greek seasoning
  • ½ cup light extra virgin olive oil
  • 5 tablespoons mayonnaise

Instructions

  • Cook pasta according to directions, then drain
  • Chop up cooked shrimp and add to pasta
  • Cut tomatoes in half and add to pasta
  • Grate the peel of lemon over pasta
  • In a small bowl, add the juice of the lemon (about 3 tbsp), Greek seasoning, olive oil, and mayonnaise. Whisk to combine.
  • Pour dressing over pasta dish, and stir to combine
  • Can be served cold or room-temperature

Nutrition

Calories: 471kcal | Carbohydrates: 45g | Protein: 25g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 164mg | Potassium: 433mg | Fiber: 2g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 14mg | Calcium: 74mg | Iron: 2mg