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Oven baked BBQ chicken

Oven Baked Barbecue Chicken

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Author: Susan
Calories: 36kcal
Servings: 8
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This spicy-but-not-hot chicken is reminiscent of barbecue...but not quite! It's cooked in a marinade rather than coated in a sauce, and the flavor is unique and scrumptious.

Equipment

  • 1 Cutting board
  • 1 Pair of kitchen shears
  • 1 Glass dish with lid, or use foil
  • 1 Sheet aluminum foil, if your dish doesn't have a lid
  • 1 small bowl

Ingredients

  • 1 whole chicken
  • 2 tablespoons ketchup
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons butter or margarine
  • ½ cup water
  • 2 teaspoons salt
  • 1 teaspoons dry mustard
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

Instructions

  • Preheat oven to 500° Fahrenheit
  • Wash chicken, cut into 8 pieces, and arrange in a baking dish
  • Combine all other ingredients in a small bowl
  • Pour sauce over chicken. Cover dish with lid or aluminum foil, tented if necessary
  • Cook for 15 minutes at 500°
  • Turn heat down to 350° and cook for another hour and a half
  • Remove from oven, and check temperature with a meat thermometer to insure chicken is at least 165° throughout

Nutrition

Calories: 36kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 698mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg