Cotton Candy Frappuccino Starbucks Copycat Recipe

Cotton Candy Frappuccino in a Mason jar topped with whipped cream and a blue-and-white striped straw. A bowl of raspberries is two the left, and other raspberries are scattered to the right. In the background you can see part of another drink in a second jar.

Cotton Candy Frappuccino Starbucks Copycat Recipe

5 from 1 vote

Prep Time: 5

Total Time: 5

Author: Susan

Calories: 409kcal

Servings: person

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Starbucks' Cotton Candy Frappuccino is a sweet, creamy, and whimsical drink that captures the fun flavor of pink cotton candy. Made with a base of vanilla bean crème Frappuccino and a splash of raspberry syrup, it’s a caffeine-free treat perfect for all ages.

Equipment

1 Blender

Ingredients

3 scoops vanilla ice cream
¼ cup raspberry simple syrup see notes
1 cup whole milk
1 cup ice
3 tablespoons whipped cream for serving

Instructions

Place ice cream, raspberry simple syrup, milk, and ice in a blender. Blend until combined and smooth.
3 scoops vanilla ice cream, ¼ cup raspberry simple syrup, 1 cup ice, 1 cup whole milk
Divide drink across two cups, and top with whipped cream.
3 tablespoons whipped cream

Notes

You can buy raspberry-flavored simple syrup at some liquor stores, some grocery stores, or online at Amazon. However, it's also really easy to make at home. Simply heat up ¾ cup white sugar, ¾ cup water, and 6 ounces of fresh raspberries and cook for about 10 minutes or until the raspberries break down. Then strain into a glass or plastic container and be sure to store any leftovers in the refrigerator.

Nutrition