Texas Roadhouse Chili
Calories: 413kcal
This copycat recipe for Texas Roadhouse chili tastes just like the real thing! Enjoy this hearty meal with your favorite toppings.
Equipment
- 1 stock pot 6-8 quart size
Ingredients
- 1 pound ground beef chuck or sirloin
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 onion yellow or white, diced
- 15 ounces red kidney beans rinsed and drained
- 8 ounces tomato sauce
- 2 tablespoons tomato paste
- 15 ounces crushed tomatoes
- 1½ cups beef broth can substitute vegetable or chicken broth
- 1 tablespoons brown sugar packed
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon smoked paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 2 teaspoons salt
Toppings
- ½ red onion diced
- ⅛ cup cheddar cheese
Instructions
- Heat olive oil over medium heat in a large stock pot. Add garlic and onions, and cook 3-4 minutes or until onions become translucent.
- Add ground beef, and cook while stirring and separating meat, 5-6 minutes or until beef is browned.
- Add in all remaining ingredients: kidney beans, tomato sauce, tomato paste, crushed tomatoes, beef broth, brown sugar, chili powder, cumin, smoked paprika, red pepper flakes, black pepper, and salt. Stir to combine.
- Reduce heat and simmer chili, uncovered, for 25 minutes, stirring occasionally.
- Remove chili from heat, and let rest for 5 minutes before serving.
- Top with shredded cheddar cheese and diced red onions, or other toppings as desired.
Nutrition
Calories: 413kcal | Carbohydrates: 32g | Protein: 24g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1433mg | Potassium: 1067mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1863IU | Vitamin C: 14mg | Calcium: 128mg | Iron: 7mg