Cheese Dip with Beer

This creamy warm cheese dip has just a hint of beer for depth and flavor. Serve with cut vegetables, soft pretzels, crackers…the choices are limitless!


– cream cheese – white cheddar cheese  – cup mozzarella cheese – beer (pilsner or golsch work well) – garlic powder


Place softened cream cheese into a bowl stir until smooth. Add all of the cheddar cheese, ½ cup mozzarella, and garlic powder. Stir until combined


Add beer and stir until incorporated. Pour into small oven-proof baking dish, and sprinkle remaining mozzarella cheese on top

Place dish on a baking sheet, and cook at 350° for 15 minutes. Then broil for a few minutes to brown the top of the cheese.


House Full of Monkeys