Canned tuna. You either love it or hate it. Tuna salad sandwiches are a great quick lunch idea, but you can also eat tuna on crackers as a snack. This tuna pâté recipe is easy and delicious!
- 10 oz tuna in water this is two 5-oz cans!
- 8 oz cream cheese softened
- 2 tablespoons chili sauce
- 2 tablespoons parsley
- 1 teaspoon minced garlic
- 24 crackers for serving
Drain the tuna and mix it with the cream cheese, chili sauce, parsley, and onion until well-blended.
Put into a bowl and refrigerate for 1 hour (or longer)
Serve with crackers
- To cut back on carbs, serve on celery sticks.
- Serve on a plate or in the bowl.
Calories: 60kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 99mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg