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Super Chicken - A Simple Casserole Your Family Will Love

Chicken and Rice Casserole Without Soup

A chicken and rice casserole that has a unique flavor without being either boring nor overpowering.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Dish
Cuisine American
Servings 6 servings
Calories 168 kcal



  • 2 packages long grain and wild rice mix (If you're using the uncooked kind, one package should be fine.)
  • 1/4 cup butter
  • 1/4 cup chopped onion
  • 5-6 tablespoons all-purpose flour
  • 1 cup half and half
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 dash pepper
  • 2 cups chopped, cooked chicken
  • 1 teaspoon chopped, fresh parsley


  • Preheat oven to 425°F
  • Prepare rice according to packages directions.
  • Melt butter in saucepan. Add onion and cook until transparent.
  • Stir in flour and continue cooking for 1 minute.
  • Gradually add broth and half and half. Cook, stirring continuously, until thickened.
  • Sprinkle in the salt and pepper.
  • Add rice, chicken, and parsley and combine well.
  • Spoon mixture into a lightly-greased 9x13 baking dish.
  • Bake uncovered for 30 minutes or until bubbly.


Calories: 168kcalCarbohydrates: 8gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 585mgPotassium: 187mgFiber: 1gSugar: 1gVitamin A: 214IUVitamin C: 4mgCalcium: 63mgIron: 1mg
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