Buffalo Chicken Flatbread

5 from 1 vote

Prep Time: 5

Cook Time: 10

Author: Susan

Calories: 141kcal

Servings:

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This flatbread pizza combines all the wing flavors you love, but in a hand-held format that's much less messy! It's just as delicious for a meal, a snack, or tailgating.

Equipment

1 bowl for mixing
1 baking sheet

Ingredients

1 cup chicken cooked and diced
⅓ cup Buffalo wing sauce divided
2 slices naan bread
1½ cups shredded Colby jack cheese
4 tablespoons ranch dressing
2 tablespoons green onions thinly sliced

Instructions

Preheat your oven to 375 °F
Toss diced chicken in ¼ cup Buffalo wing sauce to coat.
Line baking sheet with parchment paper or a silpat mat
Place both pieces of flatbread on the baking sheet, and top with shredded cheese.
Divide the chicken coated in buffalo sauce and place on top of the cheese.
Bake flatbreads in oven for 8-10 minutes.
Remove from oven, then drizzle with remaining hot sauce and ranch dressing.
Slice and serve!

Notes

If you haven't already cooked the chicken, be sure to include extra time to do so.

You can substitute blue cheese dressing in place of the ranch dressing, if you prefer.

Nutrition