This spicy-but-not-hot chicken is reminiscent of barbecue...but not quite! It's cooked in a marinade rather than coated in a sauce, and the flavor is unique and scrumptious.
1 Cutting board
1 Pair of kitchen shears
1 Glass dish with lid, or use foil
1 Sheet aluminum foil, if your dish doesn't have a lid
1 small bowl
- 1 whole chicken
- 2 tablespoons ketchup
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter or margarine
- ½ cup water
- 2 teaspoons salt
- 1 teaspoons dry mustard
- 1 teaspoon chili powder
- 1 teaspoon paprika
Preheat oven to 500° Fahrenheit
Wash chicken, cut into 8 pieces, and arrange in a baking dish
Combine all other ingredients in a small bowl
Pour sauce over chicken. Cover dish with lid or aluminum foil, tented if necessary
Cook for 15 minutes at 500°
Turn heat down to 350° and cook for another hour and a half
Remove from oven, and check temperature with a meat thermometer to insure chicken is at least 165° throughout
Calories: 36kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 698mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg