Go Back
+ servings
Scallop Casserole Recipe, Plated

Scallop Casserole

4.64 from 30 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Susan
Calories: 346kcal
Servings: 5 people
Print Pin
A delicious blend of cream, scallops, and herbs make this casserole perfect for an entree or a side dish. You can choose whether to use bay scallops or sea scallops.

Ingredients

  • 12 ounces scallops (bay or sea scallops)
  • ¾ cup half and half
  • 1 cup bread crumbs
  • ½ cup margarine or butter melted
  • 2 teaspoons celery seed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoons paprika or to taste

Instructions

  • Preheat oven to 375 degrees.
  • Wash scallops and remove any pieces of shell, if necessary. If using larger sea scallops, cut into ½ inch pieces.
  • Arrange scallops in a greased pan (12 x 7 ½ x 2, or 9 x 9 x 2)
  • Pour half of the half-and-half over the scallops
  • Mix breadcrumbs, butter or margarine, and all spices in a small bowl. Sprinkle over scallops.
  • Top with the remaining half-and-half. Liquid should come about ¾ of the way up the scallops..
  • Sprinkle with paprika, to taste.
  • Bake uncovered until hot and bubbly, 25-30 minutes.

Nutrition

Calories: 346kcal | Carbohydrates: 20g | Protein: 13g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1068mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 699IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg