How to Make Homemade Soft Pretzels with Beer
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Warm, soft pretzels are the ultimate comfort food. Make for game day, weekends, or anytime you want this delicious treat.
Ingredients
– beer
– white sugar
– Kosher salt
– active dry yeast
– unsalted butter
– all purpose flour
– baking soda
– 1 egg yolk
– vegetable oil
01
In a stand mixer, combine beer, sugar, and salt. Sprinkle yeast on top and allow to sit for 5 minutes.
02
Add melted butter and flour, then knead with the dough hook for 5 minutes.
Place the dough in a greased bowl, cover with a towel, and allow to rise for one hour.
03
Shape and form pretzels by hand. Heat water an baking soda in a large pot, and cook each pretzel for 30 seconds.
04
Transfer to baking sheet and brush each pretzel with an egg wash. Sprinkle with salt. Bake at 425°F for 15 minutes.
05
House Full of Monkeys
Homemade
Soft Pretzels with Beer
Get the recipe