Shrimp Pasta Salad with Greek Flavors

This shrimp pasta salad recipe is perfect for any time of year. It’s hearty enough for colder weather, but the citrus and Greek flavorings really make it a perfect dish for summer, too.


Pasta of your choice (ditalini, rotini, etc) Shrimp Cherry tomatoes Lemon Greek seasoning Light extra virgin olive oil Mayonnaise


Cook the pasta according to directions, then drain in a colander and rinse.


Chop up cooked shrimp and tomatoes, and add to pasta. Stir to combine.


Grate the peel of lemon over the combined shrimp, tomatoes, and pasta


In a small bowl, add the juice of the lemon Greek seasoning, olive oil, and mayonnaise. Whisk to combine.


Pour dressing over pasta dish, and stir to combine

House Full of Monkeys

Shrimp Pasta Salad with Greek Flavors