Chicken and Rice Casserole No Soup

A chicken and rice casserole that has a unique flavor without being either boring nor overpowering. Uses broth but no canned soup.


– long grain and wild rice mix – butter – chopped onion – all-purpose flour – half and half – chicken broth – salt and papper – cooked chicken – fresh parsley


Prepare rice according to package directions.


Melt butter in saucepan. Add onion and cook until transparent. Stir in flour and continue cooking for 1 minute.

Gradually add broth and half and half. Cook, stirring continuously, until thickened. Sprinkle in salt and pepper.


Add rice, chicken, and parsley. Spoon into a lightly-greased 9×13 baking dish. Bake uncovered for 30 minutes.