Carnitas are a yummy filling for tacos and burritos. This recipe cooks right on the stovetop and doesn't require special equipment
Ingredients
- pork butt
- Coke or Pepsi
- soy sauce
- pineapple juice
- oranges
- spices: cumin, paprika, cayenne pepper, salt, white and black pepper, garlic, chili powder, oregano
01
Combine spices to make a dry rub, and apply to outside of pork butt. Press to help it adhere.
Combine juice and peel from oranges with pineapple juice to make a marinade. Add pork butt.
02
After marinating, add pork butt and Coke to pot and cook for 2 hours.
03
04
Shred pork, then place under broiler to crisp. Serve on flour or corn tortillas with your favorite toppings.