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Strawberry Pretzel Salad
Servings Prep Time
12servings 30minutes
Cook Time Passive Time
6minutes 1hour
Servings Prep Time
12servings 30minutes
Cook Time Passive Time
6minutes 1hour
Ingredients
Instructions
  1. Crush the pretzels by placing them in a Zip-loc bag and rolling over them with a rolling pin. Alternatively you can use a food processor.
  2. Mix together pretzels, melted 3/4 cup butter, and 4 T sugar in a small bowl. Pat into a 9×12 baking dish, and bake at 400 degrees for 6 minutes.
  3. Cream together softened cream cheese and 1 cup sugar. Fold in entire package of Cool Whip. Spread over cooled pretzel layer.
  4. Prepare Jell-O with 2 cups boiling water, stirring until completely dissolved. Add still-frozen strawberries.
  5. Wait until the Jell-O is just starting to gel, then pour over cream cheese layer.
  6. Chill 1 hour or longer to completely set the Jell-o.
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