There’s nothing like a dinner party to bring people together. Whether you’re celebrating a special occasion or just getting together with friends, good food is always the star of the show. So if you’re looking for some inspiration for your next dinner party recipes, look no further! Here are five recipes that are sure to please everyone at your table. So get ready to fire up the oven and start cooking!
1) Roasted Pork Loin with Apple Cider Gravy
This pork loin is a show-stopper. The apple cider gravy is delicious, and the pork itself is tender and juicy.
Ingredients:
- One pork loin roast, about three pounds
- One cup of apple cider
- One tablespoon of cornstarch
- Three tablespoons of cold unsalted butter
- One large onion, diced
- Two garlic cloves, minced
- Two sprigs of fresh thyme leaves, removed from the stem
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Tie the roast at even intervals with kitchen string, so it cooks evenly. In a small saucepan over medium heat, bring the apple cider to a boil.
Cook until the cider has reduced by half. In a small bowl, whisk together the cornstarch and cold water until the cornstarch has dissolved. Whisk the cornstarch mixture into the reduced apple cider. Cook, constantly stirring, until the gravy has thickened.
Meanwhile, heat butter in a large skillet over medium-high heat. Add onion and garlic, and cook until both are softened. Add the pork roast and thyme leaves to the skillet. Roast in the oven for 45 minutes to one hour, or until a meat thermometer reads 155 degrees F (68 degrees C). Remove from the oven and let rest for ten minutes before slicing. Serve with apple cider gravy on the side. If you’d like to go the extra mile, you could learn how to make shrimp cocktail for starters before serving this magnificent dinner!
2) Roasted Butternut Squash Soup
This butternut squash soup is the perfect starter for your dinner party. It’s healthy, delicious, and easy to make.
Ingredients:
- One butternut squash, peeled, seeded, and cubed
- Two tablespoons of olive oil
- One large onion, diced
- Three garlic cloves, minced
- Four cups of chicken or vegetable stock
- One teaspoon of dried thyme leaves
- Salt and pepper to taste
Directions:
Preheat the oven to 375 degrees F (190 degrees C). Toss butternut squash cubes with olive oil. Spread on a baking sheet and roast in a preheated oven for 25 minutes. In a large pot over medium heat, sauté onion and garlic in olive oil until both are softened. Add roasted squash, chicken or vegetable stock, thyme leaves, salt, and pepper to taste. Bring to a boil. Reduce heat to low and simmer for about fifteen minutes. Puree soup in a blender or food processor until smooth. Serve hot with croutons or shredded cheese on top.
3) Grilled Cheese with Tomato Soup
This classic grilled cheese sandwich is a favorite for a reason. It’s simple, delicious, and perfect for a winter dinner party.
Ingredients:
- Four slices of bread
- Two tablespoons of butter, softened
- One cup of grated cheddar cheese
- Fourth cup of tomato soup
Directions:
Preheat the grill to medium heat. Butter one side of each slice of bread. On the unbuttered side, layer cheese and tomato soup. Grill until bread is toasted and cheese is melted, about three minutes per side. Serve hot. If you don’t have a grill, you can also cook this sandwich in a skillet on the stovetop.
4) Grilled Salmon with Mango Salsa
This grilled salmon is a healthy and delicious main course for your dinner party. The mango salsa adds a beautiful and flavorful contrast to the salmon.
Ingredients:
- One pound salmon filets
- One tablespoon of olive oil
- Salt and pepper to taste
- One cup of mango salsa
Directions:
Preheat the grill to medium heat. Drizzle olive oil over salmon filets, then season with salt and pepper—grill for six to eight minutes per side, or until cooked through. Serve with mango salsa on the side. If you don’t have a grill, you can also cook this salmon in a skillet on the stovetop. Just make sure that the pan is hot before adding the salmon.
5) Twice Baked Potatoes
These twice-baked potatoes are a delicious and easy side dish for your dinner party. They’re perfect for a winter meal, and they’re sure to please everyone at the table.
Ingredients:
- Four large russet potatoes
- Fourth cup of milk
- Fourth cup of sour cream
- Two tablespoons of butter, softened
- One cup of shredded cheddar cheese
- Salt and pepper to taste
Directions:
Preheat the oven to 400 degrees F (200 degrees C). Pierce potatoes several times with a fork. Bake in a preheated oven for one hour or until tender. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out the flesh of the potatoes, leaving a thin layer of potato skin. Place the potato flesh in a large bowl. Add milk, sour cream, butter, cheddar cheese, salt, and pepper to taste. Mix until well combined. Spoon the mixture back into the potato skins. Bake in a preheated oven for fifteen minutes, or until potatoes are crispy and golden brown on top.
In conclusion, these five recipes are perfect for your next winter dinner party. They’re all healthy, delicious, and easy to make. So don’t stress about what to cook – just choose one of these dinner party recipes, and you’ll be good to go!
For more recipes, check out our recipe index.
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