Sometimes it feels like the best time of year for eating is over before it even begins. Between January blues, New Year resolutions, and the fact that many of us have been on a diet from October to April, what’s left?
Summer is the perfect time to broaden your food horizons. Everything tastes so much better. From souped-up salads to mouthwatering meat recipes, there’s something for everyone. If you’re looking for new ways to enjoy summer produce – and get your vitamin C in the process – we’ve got you covered with these 8 amazing summer recipes.
Grilled Corn With Lime And Chive
A sweet and juicy corn cob will be the star of your table all summer long. If you want to kick it up a notch, try topping it with lime and chive. This recipe is quick, simple, and full of flavor.
Zest a fresh lime over the corn and grill it until it’s cooked all the way through. Sprinkle the lime zest with chopped chives and drizzle with melted butter. This simple recipe is easy to make and perfect for a family barbecue or summer dinner. Top it with some crumbled feta cheese to add a salty bite to this sweet side.
Zucchini Noodles With Yogurt Shrimp
Zucchini noodles are made from zucchini, so this recipe is gluten-free, low-carb, and very healthy. Best of all, they’re effortless to make. All you need is a spiralizer and you’re ready to go. If you don’t have one to hand, simply chop the zucchini up into fine strips. While you can eat zoodles raw, for this recipe, sauté them along with your shrimp. They only need 2 minutes on the stove.
Try tossing your zoodles with shrimp, scallions, and a yogurt dressing. Couple your yogurt dressing with tangy lime for a flavor combination that will complement the shrimp while providing the perfect creamy texture. This recipe is best served with a large salad on the side to balance the meal out. It’s also perfect for vegetarians looking for a tasty alternative to seafood.
Cilantro-Lime Salmon With Mango Slaw
Salmon is a tasty and healthy fish that’s perfect for summer. Cilantro-lime salmon is simple, flavorful, and can be made in under 30 minutes — the perfect quick and easy recipe for a hot summer day. Simply make cilantro and lime dressing to pour over your perfectly cooked salmon before you serve.
Slaw is an excellent side to this salmon dish. For a tropical twist, why not add mango to your favorite slaw recipe? It makes the ultimate summer side dish. Serve this salmon with a side of vegetables for a complete and healthy meal. If you want to try something new with fish, opt for this easy fried fish recipe.
Crispy Tofu Bowl With Rainbow Vegetables
For a delicious vegetarian meal, try this crispy tofu bowl. Crispy tofu is baked in the oven with a quick and flavorful sauce like this one. This vegetarian recipe is excellent for a healthy meal that can be made in around 30 minutes. This bowl is colorful and full of flavor.
Top your bowl with a quick and easy miso dressing that perfectly complements the crispy tofu and rainbow vegetables. For your super miso dressing, whisk up 1 ½ tbsp miso paste and 2 tbsp rice vinegar until smooth. Then stir in 1 ¼ tbsp honey, 1 tbsp ginger, 1 tbsp sesame oil, and 1 ½ tbsp lime into a container for a perfect tofu accompaniment. This bowl is best served with rice, quinoa, or a baked potato.
Tandoori Chicken Skewers With Mint Cucumber Raita
Tandoori chicken skewers are full of flavor and a great way to enjoy some summertime protein. Tandoori chicken is marinated in slightly spicy and creamy yogurt and cilantro marinade. If you’re not sure how to make a tandoori spice mix to add to the yogurt and cilantro for the marinade, you can buy the mix premade. It can then be roasted on the barbecue or in a hot oven for about 15–20 minutes.
Try serving it with a refreshing mint cucumber raita. This raita is made by mixing together 2 cups of plain yogurt, ¼ cup chopped fresh mint, 1 large chopped cucumber, 1 tsp ground cumin, and salt to taste in a bowl and storing in the fridge for at least 2 hours before serving.
Butternut Squash Tacos With Chipotle Lime Crema
Butternut squash is a summer squash that can be added to tacos, salads, and more. It’s perfect for a Mexican-inspired dish. Simply season your butternut squash with cumin and cayenne pepper, then roast until soft inside with caramelized edges.
It can then be topped with delicious chipotle lime crema. This crema is made with ⅔ cup sour cream, ½ lime juiced, 1 tsp honey, and 1 tablespoon chipotle peppers in adobo sauce combined together in a bowl. This recipe is best served with a side of vegetables. It’s simple, flavorful, and can be served warm or cold.
Roasted Vegetable Bowl With Miso Dressing
Vegetable bowls are one of the best things about summertime. You can throw almost any vegetable into a bowl, top it with a delicious dressing and call it a day. Roasted vegetables of your choice are cooked in the oven with olive oil and your favorite spices to create a flavorful and delicious side dish.
Try mixing roasted vegetables with quinoa and topping it with a miso dressing, like the one used in our crispy tofu recipe. Like any simple dressing, all you need to do is combine the ingredients in a bowl and then serve with your dish.
Crispy Spinach Falafel with Dill Tahini Sauce
If you love falafel, try making it at home with this incredible recipe for crispy spinach falafel. The great thing about this recipe is that it’s super simple to make, but you wouldn’t know it from tasting it. You’ll need just a few ingredients, including a bag of spinach, chickpeas, olive oil, a smashed clove of garlic, and a handful of cumin, coriander, and freshly ground black pepper.
For your dill tahini sauce you’ll need ¼ tsp garlic and onion powder, ½ tsp dried dill and parsley, ¼ tsp salt, pinch of pepper, ¼ cup tahini, 3 tablespoons lemon juice, and ¼ cup of warm water. Then all you need to do is whisk the ingredients in a bowl until smooth and you’re ready to serve! For a thicker sauce, make your mixture ahead and pop it in the fridge before serving.
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